Our signature delicious treats, buy one for the road or a box for friends
Cones of fun! Scoops available in a range of flavours
A perfect pick-me-up, partnered with any of our Happy Donuts
Thick, cold and creamy, in irresistable flavours
Filled with Tahitian vanilla creme brûlée, glazed with Billingtons golden caster sugar for that sugar crunch
Filled with Tiptree raspberry jam, tossed in Billingtons golden caster sugar
Chef’s special! Slow-matured dough filled with Valrhona 55% chocolate and a roasted hazelnut ganache, topped with Valrhona Cocoa chocolate icing and a whole Ferrero Rocher!
Stuffed with a roasted hazelnut ganache and Valrhona 55% chocolate, decorated with Valrhona Cocoa chocolate icing and dark chocolate shavings
Our 48 hour slow matured dough, filled with Our English strawberry custard. Our English strawberry icing topping freeze dried strawberry crumble.
You’d be nuts not to try one! Slow-matured dough with a Bronte pistachio custard filling, decorated with Bronte pistachio icing and pistachio crumbs.
Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet Vanilla bean icing
Mmm… filled with Dulce de Leche custard filling, decorated with Dulce de Leche vanilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs
Rhubarb and Vanilla custard!
Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb custard filling. Tossed in Billingntons golden castor sugar and cinnamon spice mix.
A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing
Always popular, these handmade ring donuts are flavoured with Valrhona cocoa powder and decorated with cream cheese and freeze dried strawberry crumbs
Boston Cream Flake!
New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing topping, Dulce de Leche and an extra Flake!
Passion Fruit Icecream
Our 48 hour slow matured dough, filled with Yuzu custard, lemon icing topping, crushed vanilla meringue, freeze dried raspberry and chantilly cream.
White Chocolate and Matcha!
A very special recipe – slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing